Users as far away as Israel and Brazil said they shared the videos because they "got engagement" or to "join in on the trend". Several other accounts posting in Arabic, and that appear to be based in the Middle East, have also shared multiple videos about London being in decline - including the ones of Croydon.
Любовь Ширижик (Старший редактор отдела «Силовые структуры»)
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19:28, 27 февраля 2026Экономика，详情可参考heLLoword翻译官方下载
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.